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Oct 1, 2014  Ellis Island has many visitors every day from across the country and around the world. But it's only starting today that they can see a certain part that has been off limits for decades: where the sick were taken after they arrived there...
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Oct 1, 2014  Scientists at Imperial College London are actively working on ways to genetically harness the power of bacteria - specifically, E. coli - to produce propane on a commercial scale. Today's bacteria is tomorrow's biofuel...
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Oct 1, 2014  Astronauts are used to wearing bulky suits that make them look sort of like blown-up balloons - but there's an idea to give the spacesuit a makeover for the 21st Century. It's a skin-tight spacesuit, developed by the folks at MIT...
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Oct 1, 2014  The Farm-to-Table Movement encourages people to eat food from local farms. But one of the nation's top chefs has a curious twist on that. Chef Dan Barber of Blue Hill wrote the book "The Third Plate." And what is "The Third Plate"?
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Sep 24, 2014  James Robinson has spent his life saving lives. At age 74, he's a retired emergency medical services captain who's now teaching other people to save lives in a tough part of New York City. He trains people who want to become EMTs...
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Charles Osgood


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