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Sep 1, 2014  As the barbeque editor for "Texas Monthly" Magazine, nobody knows more about Texas Barbeque than Daniel Vaughn. At least five times a week, you'll find him ordering up a plate-full, says our CBS News colleague Michelle Miller...
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Sep 1, 2014  A former New York City firefighter has developed an alternative to the traditional fire hydrant that's been in use now for more than a century. George Sigelakis is the creator of the Sigelock Spartan Hydrant. How does it work?
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Sep 1, 2014  We like to freeze food, so we can keep it around longer - but some kinds of food withstand freezing better than others. Well, from a land which knows about freezing comes a method to put the crunch back into frozen vegetables...
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Sep 1, 2014  After champagne, Chianti is probably the best known wine in the world - and Castello di Brolio in Tuscany is where it was invented. Baron Francesco Ricasoli owns the castle - and the brand, says our CBS News colleague Allen Pizzey...
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Aug 29, 2014  He's been calling races for more than 40 years - and now, at the age of 63, track announcer Tom Durkin is riding himself across the finish line. He'll call his last race at Saratoga on Sunday - and oh, what calls he's made over the years...
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Charles Osgood


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